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We began by roasting our own coffee as a hobby, so we know how important it is to have access to green coffee! This page is for hobby roasters and anyone who is curious about roasting their own coffee at home.
* Green coffee is a raw product and may contain foreign matter. Please proceed with care.
Single Origin Coffees
Single Origin Coffees
Brazil Santa Barbara
Varietal: Yellow Bourbon Processing: Natural Acidity: 3/5 Body: 4/5
250g / RM40 1kg / RM135
Colombia La Meseta
Varietal: Caturra, Typica, Bourbon Processing: Washed Acidity: 3/5 Body: 3/5
250g / RM40 1kg / RM135
Costa Rica El Jaguar
Varietal: Caturra, Catuai Processing: Honey Process Acidity: 3/5 Body: 3/5
250g / RM40 1kg / RM135
Ethiopia Yirgacheffe Misty Valley
Varietal: Heirloom Processing: Washed Acidity: 4/5 Body: 3/5
250g / RM45 1kg / RM150
Guatemala Huehuetenago
Varietal: Heirloom Processing: Washed Acidity: 4/5 Body: 3/5
250g / RM40 1kg / RM135
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